Scientific Advances in Biostimulation Reported in the 5th Biostimulant World Congress

نویسندگان

چکیده

Biostimulants are agronomic products that have become highly important in agriculture, as they formulated with substances capable of stimulating physiological and biochemical processes plants help them adapt to different detrimental environmental conditions such drought, salinity, high temperatures, nutritional deficiencies, etc. a way the crops, under these conditions, maintain good yield quality harvest. Every two years, International Congress on is held aim publicizing most innovative recent advances every relevant type product: new active ingredients, modes action, cultivation protocols, test platforms phenotyping, use analytical omics tools, In December 2021, 5th World was Miami (Florida, USA). This publication summarizes results were presented at this congress, which biostimulants algae extracts amino acids stood out number presentations. The various studies carried diverse crops apple, blackberry, carrot, celery, cherry, corn, grape (table wine), olive, pear, pepper, potato, rapeseed, spinach, sunflower, soybean, tomato, wheat. future lines generation also marked.

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ژورنال

عنوان ژورنال: Horticulturae

سال: 2022

ISSN: ['2311-7524']

DOI: https://doi.org/10.3390/horticulturae8070665